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Please be patient....we are still 'under construction'.. assembling all of the Artist's recipes.
Now we're cookin'!
Aaron says, 'I'm the grill
master at our house, now
we're cookin' with grease
Brown meat & onion
|From the 'hot' Bluegrass
Mexican Layered Dip
Spread 2-8 oz. Packs of cream cheese evenly on bottom of a well greased 9X13 pan Cook 2 lbs. of beef, drain grease add ½ cup of water 2 packs of taco seasoning & bring to a boil.
Spread beef over cream cheese, pour desired amount of salsa over beef, dice 1 lg. White onion & sprinkle on top of salsa, sprinkle 2 cups of shredded Sergentos Mexican 4 cheese over onions, bake at 350 degrees for 30 minutes. Jolenes variation, add Jalapenos!
Make a roux (1/4 cup of flour and ½ stick of
Pour over rice.
|Ricky Lynn Greggs
Perfect for football & basketball parties!
Enough drumettes to feed
|" I TRY to eat healthy"
SUMMERTIME PASTA DISH
(Serve over thin to medium ribbons or strands)
¼ cup olive oil
In a large skillet, heat the olive oil with the pine nuts and garlic over moderate heat. As soon as the pine nuts turn golden, (after about 2 minutes), pour in the broth. As soon as it simmers, pour the sauce over cooked pasta. Garnish with tomato and parsley. Serves 4
Dice up, 5 or 6 small yellow squash
Fry in skillet on medium high, with 3 big TBLS. butter,(Those watching diets can spray
with 'I can't believe it's not butter' spray.)
|Ricky Van Sheltons
Maters & Taters
Saute ½ onion in butter and
2 boxes Jiffy cornbread mix
8 cans pork & beans
Combine all ingredients in large cake pan. Layer bacon on top. Bake at 350 degrees for a few hours. According to Ralph, the longer it bakes, the better the beans. Jolenes variation, add ½ cup chopped onions.
|Lunch & Dinner Entrees|
|Ricky Lynn Greggs
'Famous Beer & Bratwurst
Enough Bratwurst to
8 Boneless Chicken Breasts
Drain, rinse & squeeze excess liquid from sauerkraut. Place ingredients (in order listed) into baking dish. Cover with foil and bake at 350 for 1 hr.
Moms Most Awesome & Hard to Screw Up Lemon Chicken
a pot, put some chicken ( I use 2-5 thighs, cause you know I LOVE FAT)
King Ranch Chicken
1 can cream of chicken soup
Preheat oven to 350. Mix the first 4 ingredients and set aside. In a greased 13"
casserole, layer the ingredients in the following order: tortillas, onions, chicken, soup
mix, and top with cheese. Bake until mixture is bubbly.
1 purple onion
Cook rice per directions, and season with curry powder. Using a large square of aluminum foil, place a slice of onion, 1 ½ cup of cooked rice, ½ Chicken breast, and ¼ can of mushroom soup. Take the corners of the foil, bring together and twist at the top. Bake for 1 hour in preheated 375 degree oven.
|Candies & Desserts|
Mix 1 c. sugar
Mix 2 lb. Powdered sugar
1 Stick of butter 1 TSP. Vanilla
Mix dry ingredients, add butter, the separated egg yolks, and vanilla. Fill pie crust with fresh strawberries, top with beaten egg whites, bake about 30 minutes at 350 degrees.
2 boxes of cake mix (your choice of
flavors) prepare per package directions. Pour mix and bake, using 1 small, 1 medium, and 1
large round cake pans. Prepare a large flat surface to place cakes on ( I used heavy
cardboard covered with red foil paper) When cakes are cooled, lay each layer flat with
small cake at the top, medium in the middle, and large at bottom, in shape of snowman.
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