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| Current Interview | Music Business | Music Publishing | |
| Life On-The-Road | Recipe's | ||
| Radio Links | Star Links | More Interviews | |
| April 1998 Daryle Singletary Click here to hear Daryle's Welcome! |
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Starting April 1st You
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| Try Alan Jackson's Southern Cornbread | |||
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| A Sign of the Times . . . | |||
The way to a woman’s heart is through a restaurant door |
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| Recipe Alan Jackson’s ‘Southern Corn Bread’ |
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| 1 ½ cups self rising
cornmeal 1 cup buttermilk 1 Tbl. Flour 1 Tbl. cooking oil 1 egg Mix well. Pour into 8 inch iron fry pan (spray with Pam) and 1 Tbl. Cooking oil evenly over pan. Bake at 450 about 20 minutes, until brown. Serve hot. Jolene’s variation: |
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| Jolene LaVeaux is
a resident of Naples, FL. & Nashville, TN. Mike Rosenwasser is our Chicago Correspondent and a resident of Chicago, IL E-mail your ‘sign of the times’ & recipes to Jolene |
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